Covid-19 and korean chicken
The terror of Covid-19 has drawn closer to us. Seoul and the cities surrounding Seoul, Korea, began to take tougher measures to prevent the Corona virus from spreading further.
Before I know it, it's been almost a year with Covid-19. Every time I see some toddlers waddling around with their masks on, I can't help feeling sorry for them. Poor kids!
When the hell is this pandemic going to end?
The saddest thing is that the victims of Corona virus are branded as if they were criminals. How could being infected with it be their faults? These days, I am afraid of Covid-19 but more scared of 'cruel eyes 'of other people.
Interestingly, with an unprecedented curfew(9 p.m) on cafes or restaurants, a variety of delivery food has become main sources of food for koreans who enjoy late-night snacks.
Do you know korea has fantastic food delivery service, which we Koreans take for granted and even feel proud of?
As a result of using 배달의 민족 or yogiyo(요기요) frequently, food delivery apps, my body size has been getting larger and larger.
Lastly, let me ask you a question. Do you know what late-night snacks koreans love to eat most?
It's Korean fried and seasoned chicken.
I wonder how many chickens I have had for my life.
◇Written by Korean Hannah who lives in Seoul,Korea◇
If you are curious about Korean culture, feel free to leave a comment.Thank you.
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